Reports

Forecasts, alerts, and reports that actually tell you what to do.

Demand forecasting blended with reorder rules, smart alerts, and full analytics. It is built on your real sales data, so the recommendations fit your business.

Signals & recommendations

From "what's happening" to "what to do next."

Demand Forecasting

Forecasts built from your real sales history and seasonal signals. Understand what you'll sell next week, next month, next quarter.

Reorder Rules

Set reorder points per item or category. The system watches stock and flags items before they run out.

Smart Alerts

Low-stock, out-of-stock, expiration, slow-moving, and overstock alerts, delivered where you need them.

Sell-Through Analysis

See which items move fast, which sit, and which need a price adjustment to clear.

Turnover & Aging

Inventory turnover ratios and aging reports that show where capital is tied up.

Customer Insights

Cohort views, top customers, repeat-purchase rates, and backorder exposure.

Demand Forecast

Know what you'll sell before you run out.

The forecast engine reads your sales history, seasonality, and trending movement to predict demand per item over the next 7, 30, and 90 days. It then surfaces reorder recommendations you can act on in one click.

  • Per-item forecasts over 7/30/90 days
  • Seasonality + trending detection
  • Suggested reorder quantities + timing
  • One-click conversion into a purchase order
  • Confidence scoring per prediction

Forecast · Coffee Beans

30-day outlook
Current on hand48 units
Forecasted sales62 units
Projected shortfall14 units
Recommended reorder80 units
Confidence87%

Action

Create PO for 80 units · Roastery Co

Lead time 5 days · reorder by next Tuesday

Reports

Every report your team will actually open.

Ready-made reports across stock, sales, suppliers and customers, each one exportable to CSV. These reports are on the free plan; forecasts and analytics across the whole business come with the Analytics & Intelligence package, and the restaurant reports come with Restaurants.

Stock

  • · Inventory snapshot
  • · Stock movement
  • · Inventory aging
  • · ABC analysis
  • · Stock count differences

Sales

  • · Financial summary
  • · Category performance
  • · Sales by salesperson
  • · Discount usage
  • · Customer orders

Suppliers & warehouse

  • · Supplier performance
  • · Warehouse use
  • · Damage reports
  • · Low-stock list

Restaurants

  • · Food cost over time
  • · Menu engineering
  • · Expected vs actual usage

Better decisions

Stop guessing what to reorder.